![]() The reason for runny macaroni salad depends on many factors. So how do you keep macaroni salad from getting watery? ![]() ![]() ![]() From burgers to hot dogs, fried chicken, chicken salad, salmon, tuna salad, or tuna fish, to name a few.Īnd of course, all kinds of BBQ meats go good with macaroni salad, from chicken to beef or pork.īlack folks soul food macaroni salad FAQs What is your favorite pasta for this?Ĭan you use another pasta noodle other than elbow macaroni?Įlbow is ideal because it’s a sturdy bite-sized pasta that also absorbs the flavors of other ingredients very readily. Several soul food cookout favorite recipes pair perfectly with macaroni salad. It’s an excellent starter for lunch or dinner with almost any main course. This will prevent the dressing from sticking to the pasta and absorbing the mayonnaise.īlack folks’ soul food macaroni salad is a versatile recipe that can be served as an appetizer or a side dish with seafood, chicken, or beef. Pro tip: After boiling the pasta, drain it and rinse like normal, then transfer the cooked pasta to a bowl of olive oil and toss. Should the pasta cool down before adding the dressing, so it doesn’t get absorbed by the noodles? Serve Black folks soul food macaroni salad right away, or for cold macaroni salad, place it in the refrigerator for at least an hour before serving.Stir and fold the ingredients into each other until thoroughly combined.Then add the mayonnaise and mustard to the pasta mixture.Sprinkle in the sugar, dill, thyme, cayenne pepper, celery salt, and black pepper.Add the set aside shredded carrots and the diced celery and onion to the bowl with the noodles.Then pour the cooked pasta into a large bowl.Use a colander to drain any excess water.Give the macaroni a stir to loosen any clumps.To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.When the macaroni cooking time is finished, allow a natural pressure release for 5 minutes.While the macaroni is cooking, use a chef’s knife or food processor to shred the carrots, and dice the celery and onion.Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 3 minutes.Use a spoon to stir the macaroni to ensure the noodles are submerged in the liquid.To cook the noodles, open the Instant Pot lid and add the water and olive oil to the steel inner pot.Instructions for Black folks soul food macaroni salad Ingredients for Black folks soul food macaroni salad Sprinkle hot sauce for an extra kick.The Pioneer Woman Instant Pot | Amazon similar wood cutting board | Amazon classic onion saver | Courtly Check heart pot holder | The Pioneer woman similar bowl | Anthropologie rainbow wooden serving spoon | Anthropologie cloth napkin | Drizzle freshly squeezed lemon juice and olive oil over finished salad. VARIATIONS: Add chopped red bell pepper, green peas, dill pickle. Feel free to substitute with any other favorite cheese styles including marble, mozzarella, or feta.ĭRESSING: Italian salad dressing, mayonnaise (or miracle whip), salt and pepper are combined with the salad to create a simple tangy and creamy dressing. You’ll also need chopped red raw onion, celery and green onion.ĬHEESE: 1 cup of shredded cheddar cheese adds flavor. I also used store-bought shredded carrots but these can be shredded easily at home with a cheese grater. VEGETABLES: A bag of broccoli slaw from the grocery store helps to keep things easy. Look for the ocean wise seafood label to make sure you’re choosing a product that considers the best long-term health of our oceans. TUNA: Chunk light tuna in water is inexpensive and easy to add to recipes like this one (I used solid white albacore tuna) ! Grab 2 cans of tuna from the grocery store that are approximately 170g each (different brands will vary in weight). ![]() Feel free to use regular whole wheat pasta, rice pasta or other gluten-free versions. I used rice pasta spiral noodles because that’s what we had in our pantry. This is about 1 or 1½ cups of uncooked pasta. MACARONI: The recipe uses 3 cups of cooked elbow macaroni pasta noodles. ![]()
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